MONDAY – SUNDAY. REPEAT.
Every Night Of The Week.
How to prepare a whole smoked ham for glazing
Create a cuff around the bone end
Loosen the skin
Remove the skin slowly
Discard the skin
Score the fat
Just this way for a more detailed description and the perfect Sticky Sweet Spiced Glazed Ham recipe

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I acknowledge the Traditional Owners of Country throughout Australia, the Gadigal people of the Eora Nation, and recognise their continuing connection to land, waters and culture. I would like to pay my respects to their Elders past, present and emerging.