MONDAY – SUNDAY. REPEAT.

 Every Night Of The Week. 

How to prepare a whole smoked ham for glazing

  1. Create a cuff around the bone end

  2. Loosen the skin

  3. Remove the skin slowly

  4. Discard the skin

  5. Score the fat

Just this way for a more detailed description and the perfect Sticky Sweet Spiced Glazed Ham recipe

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Soft scramble. Flash fry. Light toss. Heavy spread. Fat pinch. Decent crack.

 
 

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I acknowledge the Traditional Owners of Country throughout Australia, the Gadigal people of the Eora Nation, and recognise their continuing connection to land, waters and culture. I would like to pay my respects to their Elders past, present and emerging.