Honey gochujang chicken tray bake, straight from the oven

Real. Playful. Juicy.

Every Night of the Week. Monday – Sunday. Repeat.

FEED ME — ALL RECIPES

We're here to have fun and eat well.

Every Night of the Week is loud, playful and juicy. We cook from the cupboard, feed a crowd, chase new flavours and bring the good stuff home.

We're not here to be (overly) healthy or perfect or serious.

LATEST RECIPES

Soft scramble. Flash fry. Light toss. Heavy spread. Fat pinch. Decent crack.

 
 

FISH TACOS

BUTTERFLIED LAMB

FLAT THAI ROAST CHOOK

FRESH OUT OF THE OVEN

Latest recipes

Soft scramble. Flash fry. Light toss. Heavy spread. Fat pinch. Decent crack.

EVERY SUNDAY · ON SUBSTACK

Feed Me

Every Sunday I’ll mail you links to three recipes you could make that week, ones that actually make sense.

Plus the odd spontaneous email: new ideas, projects and whatever I can’t stop cooking.

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Feed MeTHIS SUNDAY
You might make this… Midweek RumpLAMB · TRAYMidweek RumpCorn and Cabbage SlawVEGETARIAN · CO-STARCorn and Cabbage SlawCrispy Fish and Prawn BurgerSEAFOODCrispy Fish and Prawn Burger SAMPLE ISSUE · EVERY SUNDAY ON SUBSTACK

THE BOOKS

Take it home

Three cookbooks. Zero tolerance for bland.

SHOP THE BOOKS
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oftheweek

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Tom yum clamsYoghurt, lemon and oregano chicken thighsFridge giver san choy bauGreen goddess potatoes

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Get inspiration every night of the week.

 
 
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I acknowledge the Traditional Owners of Country throughout Australia, the Gadigal people of the Eora Nation, and recognise their continuing connection to land, waters and culture. I would like to pay my respects to their Elders past, present and emerging.