We're here to have fun and eat well.
Every Night of the Week is loud, playful and juicy. We cook from the cupboard, feed a crowd, chase new flavours and bring the good stuff home.
We're not here to be (overly) healthy or perfect or serious.
FRESH OUT OF THE OVEN
Latest recipes
Soft scramble. Flash fry. Light toss. Heavy spread. Fat pinch. Decent crack.
EVERY SUNDAY · ON SUBSTACK
Feed Me
Every Sunday I’ll mail you links to three recipes you could make that week, ones that actually make sense.
Plus the odd spontaneous email: new ideas, projects and whatever I can’t stop cooking.
SUBSCRIBE ON SUBSTACK
LAMB · TRAYMidweek Rump
VEGETARIAN · CO-STARCorn and Cabbage Slaw
SEAFOODCrispy Fish and Prawn Burger
SAMPLE ISSUE · EVERY SUNDAY ON SUBSTACK
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I acknowledge the Traditional Owners of Country throughout Australia, the Gadigal people of the Eora Nation, and recognise their continuing connection to land, waters and culture. I would like to pay my respects to their Elders past, present and emerging.









