PRESENTING

Every. Night. Of. the. Week. VEG

It's a daily slog to get veg into the mouths of every member of the household. 

Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.

Choose your own daily adventure!

  • Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight

  • Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one- pan where possible

  • Saucy Wet Wednesdays Soups and curries and slurries and spice 

  • Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central

  • Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible

  • The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day

  • Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday

Every Night of the Week (Book 1)

Sanity solutions for the daily dinner grind.

A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.

'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.'
– Donna Hay

Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.

Some days you want to cook; other days the goal is simply 'food in mouths'.

  • MONDAY has potential. There are lists and ideas.
    The herbs are fresh and the fridge is full.

  • TUESDAY the week has begun.
    Can we have efficient and beautifully delicious please?

  • WEDNESDAY we wonder what day it is.
    Cook with a dash of laziness; it tastes great.

  • THURS ... we're not even typing the full day anymore.
    What's in the freezer? What can we pimp?

  • FRIDAY is family fun.
    'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.

  • SATURDAY is the flex day, time to stretch the repertoire.
    Hmm, who's around for lunch?

  • SUNDAY is for brunch and linner;
    Two leisurely meals, eaten in absolute comfort.
    THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.

'My signature dish is Lucy's recipe that she taught me in less than an hour.
But don't tell anyone; I get a lot of compliments.' – Wil Anderson

What People are saying

  • “Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.”

    –Donna Hay

  • “My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.”

    –Wil Anderson

  • “I love this book so much, the tone, the recipes, the humour and Lucy’s voice are just outstanding.”

    –Frances Abdallaoui
    Food Director, Australian Women’s Weekly

  • “A hard copy just arrived and I am laughing out loud. Love this book, can't wait to start cooking – it deserves to be a big success.”

    –Alix Davis
    Family Circle, Diabetic Living, BHG One-shots