Spiced Espresso Martini

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Spiced Espresso Martini

Yield 2

Author Lucy Tweed

Prep time

5 Min

Total time

5 Min

Ingredients

• 60mls espresso, allowed to cool
• 100ml vodka
• 20ml sugar syrup (omit if using a very swet coffee liquor, or to taste)
• 40ml Mr. black coffee liquer (or other coffee liquer)
• ¼ ts spice mix (equal cinnamon, nutmeg, clove & all spice)

Instructions

1. Place all ingredients except for half the spice mix) into a shaker with 1 cup of ice and shake vigorously for 2mins.
2. Strain into chilled martini glasses then sprinkle with remaining spice mix.
3. Serve immediately.

Notes

“A snappy spicy end to dinner, is the perfect way to change into holiday festive gear. Queue a little dance number after one of these”. 

Nutrition Facts

Calories

226

Fat

0 g

Sat. Fat

0 g

Carbs

18 g

Fiber

0 g

Net carbs

18 g

Sugar

16 g

Protein

0 g

Sodium

13 mg

Cholesterol

0 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.