Curry Condiments

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Curry Condiments

Yield 4-6

Author Lucy Tweed

Prep time

5 Min

Cook time

30 Min

Total time

35 Min

The beautifully pungent and delightfully sweet tangy sauces that truly complete the layers of Indian spiced dishes.

Ingredients

Mint Chutney

• 2 c coriander leaves
• 1 c mint leaves
• 1 tbs grated ginger
• 2-3 garlic cloves
• 2 ts cumin
• 1 ts fine salt
• 1 ts caster sugar
• 1 tbs lime juice

Tamarind Chutney

• 1 c water
• 2 tbs tamarind paste
• 1 c brown sugar
• 1/2 ts ground ginger
• 1/2 ts cayenne pepper
• 1/2 ts cumin
• 1/2 ts salt

Instructions

Mint Chutney

1. Place all ingredients into a blender and blend until smooth.
2. Store in an airtight container for up to a week

Tamarind Chutney

1. Gently simmer all ingredients into a saucepan and simmer until thickened and reduced.
2. Allow cool to room temp, then story in a tight fitting jar for up to a week.

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.