Flatty Pizza (GF)

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Flatty Pizza (GF)

Yield 4

Author Lucy Tweed

Prep time

20 Min

Cook time

25 Min

Total time

45 Min

Ingredients

Dough

• 350g gluten-free self-raising flour
• 2 tsp baking powder
• 300ml natural or plain Greek yoghurt
• 1 tsp sea salt

Toppings (per flatbread)

• 1 tbsp passata
• 1/4 cup mozzarella, grated
• 1/2 cup roasted pumpkin, diced
• 1/4 cup goat's cheese, crumbled
• ½ ts garlic powder
• 1 tsp salt
• 1/2 tsp chilli flakes
• Fresh thyme and oregano leaves
• Drizzle of olive oil
• Drizzle of red wine vinegar
• Fresh rocket (arugula) to serve

Instructions

1. Combine the gluten-free self-raising flour, baking powder, Greek yoghurt, and salt in a large bowl. Stir until combined then turn out onto the bench and knead the mixture until it forms a soft and smooth dough. Divide the dough into four equal portions and roll each portion into a ball. Place on a lightly floured tray, drizzle with olive oil and cover with the mixing bowl (upside down) Let the dough balls rest for about 15 minutes.
2. After resting, roll each dough ball with a rolling pin to the desired thickness, keeping your pan size in mind. Heat a skillet with a lid (or large enough plate to cover) over medium-high heat and drizzle with olive oil. Place one flatbread in the skillet and cook, covered, for 5-7 minutes until the bottom is golden brown.
3. In a bowl, toss the roasted pumpkin with goat's cheese, salt, chilli flakes or Korean chilli paste, fresh thyme, oregano, olive oil, and red wine vinegar.
4. Flip the flatbread and immediately top with 1 tbsp passata and 1/4 cup shredded mozzarella.
5. Evenly distribute the pumpkin and goat's cheese mixture over the mozzarella on the flatbread. Continue to cook - covered - until the bottom of the flatbread is golden and crispy. Remove from the oven and top with fresh rocket, cut into wedges and serve immediately.

Nutrition Facts

Calories

535

Fat

17 g

Sat. Fat

5 g

Carbs

70 g

Fiber

3 g

Net carbs

66 g

Sugar

3 g

Protein

26 g

Sodium

1571 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.

TIPS N TRICKS

Ensure the skillet is hot before placing the flatbread to achieve a crispy base.

You can prepare the toppings ahead of time for a quicker assembly.