Lemon Lime Lychee Vodka Smoothie

(MAKES 24)

750 ml bottle of Lord Byron Distillery Vodka

5x 560gm cans of lychees & syrup

2 lItrES lemon sorbet

Soda water and mint to serve

METHOD

Blend lychees and their syrup to a puree, then strain to remove course pieces. 

Combine with the vodka and store refrigerated covered until ready to serve. 

1 part vodka lychee mix topped  up with 1 part soda over ice. 

Finish with a scoop of lemon sorbet and mint leaves. 

Photographed by William Meppem