Oven Guide

You may find cooking times vary depending on the oven you are using.

We use fan-forced domestic ovens for all testing. 

For non-fan-forced ovens, as a general rule, set the oven temperature to 20°C (70°F) HIGHER than indicated in the recipe.

If we are not using a fan-forced setting, we will specify in the recipe. 

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How to Roll a Boneless Leg of Lamb

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Measurements