Limoncello Gin Spritz

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Limoncello Gin Spritz

Yield 2

Author Lucy Tweed

Prep time

5 Min

Total time

5 Min

Ingredients

• 100mls gin
• 100mls limoncello
• 50ml sugar syrup
• 500ml water
• Lemon and thyme to garnish

Instructions

1. Place gin limoncello, sugar syrup and water into the InFizz Fusion using the connecting pressure valve.
2. Fix drink with 4-5 pumps of lever.
3. Unlock pressure vlavce to release from the machine.
4. Slide the red lever slowly to release excess gas and allow cloudy fizz to finish. Unlock the red valve all the way then undo the pressure lock to produce a seriously fizzy gin fizz.
5. Pour over ice with thyme and lemon to garnish.

Nutrition Facts

Calories

395

Fat

0 g

Sat. Fat

0 g

Carbs

46 g

Fiber

0 g

Net carbs

45 g

Sugar

45 g

Protein

0 g

Sodium

34 mg

Cholesterol

0 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.