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ENJOY OUR EVER GROWING FILE OF RECIPES.

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Mid-Week Brandon Wehbe Mid-Week Brandon Wehbe

Mid-Week 3-Way: Basil

The undisputed summer herb. Is it lettuce is it herb is it aromatic. I can;t with this all rounder. T;s like the marylin monroe of herbs, just there, and fabulous always.

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Seafood Brandon Wehbe Seafood Brandon Wehbe

BBQd Occy & Salads

Salads. Plural. Honestly… do not shy away from the labour of love involved in this recipe. Yes its a simple delight to eat… but simple = separated and so too is the cooking process. But worth every step.

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Beef Brandon Wehbe Beef Brandon Wehbe

Honey Miso Brussies + Steak

We will grill till the sun goes down. Crunchy walnuts, crispy bruss leaves and a real tangy vinaigrette. This recipe sums up focus on the side!... the salad has all the good stuff, the meat is a wingman.

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Mid-Week Brandon Wehbe Mid-Week Brandon Wehbe

Mid-Week 3-Way: Tomato

The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

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Seafood Brandon Wehbe Seafood Brandon Wehbe

Rag Pasta w Peas + Prawns

A terribly deceptive fancy dish, in that it’s not. Plus the lesson here is about wine: Freeze ho hum leftovers in an ice cube tray, bag it up, and then don’t waste your favourite stuff when deglazing is demanded.

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