Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
- 1 rolled lamb loin (skin on), about 800 g, at room temperature 6 potatoes ⅓ c olive oil, divided 1 tsp dried oregano 1 tsp paprika Juice of 1 lemon 7 garlic cloves, 2 crushed and remaining finely sliced 1 bunch Tuscan cabbage 1 handful basil leaves 1 handful parsley leaves 1 handful tarragon leaves 1 handful mint leaves 1 tsp capers 1 clove garlic 1 tsp Dijon mustard 2 anchovies Juice of 1 lemon
- aioli
- anchovies
- apple
- apple puree
- apricot preserve
- arborio rice
- arrabbiata sauce
- artichoke
- asparagus
- avocado
- baby leaves
- baby spinach
- Baby spinach leaves
- bacon
- baguette
- baking powder
- bamboo shoots
- banana
- barbecue sauce
- barley
- basil
- basil pesto
- basmati rice
- bay leaf
- bay leaves
- bean sprouts
- beans
- bechamel
- beef
- beef broth
- beef mince
- beef ribs
- beef rump
- beef sausages
- beef soup bones
- beef stock
- beer
- beetroot
- black beans
- black vinegar
- blackberries
- bloody mary mix
- blue cod
- blueberries
- bok choy
- bone broth
- brandy
- bread
- bread rolls
- breadcrumbs
- brie
- brioche bun
- broccoli
- broccolini
- brown onion
- brown rice
- brown sugar
- brussel sprouts
- buckwheat
- buckwheat kernels
- bug flesh
- buns
- burrata
- butter
- buttermilk
- cabanossi
- cabbage
- canned tomatoes
- cannelini
- cannellini beans
- capers
- capsicum
- cardamom
- carnaroli rice
- carrot
- carrot pickle juice
- carrots
- cashews
- cauliflower
- celeriac
- celery
- chard
- cheddar
- cheddar cheese
- cheese
- cherry jam
- cherry tomatoes
- chervil
- chestnuts
- chicken
- chicken breast
- chicken broth
- chicken mince
- chicken sausages
- chicken stock
- chicken thigh
- chicken wings
- chickpeas
- chilli
- chilli crisp
- chilli garlic sauce
- chilli oil
- chilli paste
- chilli powder
- chilli sauce
- chinese sausages
- chives
- chocolate
- chorizo
- cinnamon
- clams
- cocoa
- cocoa powder
- coconut
- coconut cream
- coconut flakes
- coconut milk
- coconut oil
- coconut sugar
- coconut yoghurt
- cod
- coffee liqueur
- cola
- Comté
- condensed milk
- condiment
- condiments
- coriander
- corn
- corn chips
- corn flour
- corned beef brisket
- cornichons
- cottage cheese
- crab
- cranberries
- cream
- cream cheese
- cream of tartar
- creamed corn
- creme de violette
- creme fraiche
- crumbed chicken
- crumpets
- crushed tomatoes
- cucumber
- cucumbers
- curry
- curry leaves
- curry powder
- dark chocolate
- dark soy sauce
- dessert
- Dijon mustard
- dill
- dory
- edam
- egg
- eggplant
- eggplant pickle
- eggs
- eschalot
- espresso
- fava beans
- fennel
- feta
- filo pastry
- fish
- fish sauce
- five spice
- flank steak
- flatbread
- flour
- FLOUR
- fregola
- fried shallots
- frozen dumplings
- frozen peas
- furikake
- gai laan
- galangal
- garlic
- garlic dip
- garlic powder
- gf
- GF flour
- ghee
- gin
- ginger
- gluten free
- gluten-free
- gluten-free puff pastry
- gnocchi
- goat's curd
- gochujang
- gow gee wrapper
- grapefruit
- grapes
- gravy
- greek yoghurt
- Greek yogurt
- green beans
- green chilli
- green curry paste
- gremolata
- ground cloves
- gruyere
- Gruyère
- halloumi
- ham
- ham glaze
- harissa
- hazelnut meal
- heavy cream
- hoisin sauce
- hollandaise
- honey
- honeycomb
- horseradish
- hot cross buns
- hotdog roll
- hummus
- ice cream
- icing
- icing sugar
- indu paste
- jalapenos
- jam
- jasmine rice
- kale
- kecap manis
- ketchup manis
- kew
- kewpie
- lamb
- lamb cutlets
- lamb mince
- lamb rack
- lamb rump
- lamb shanks
- lamb shoulder
- lamp rump
- larb
- lasagne sheets
- leek
- leg ham
- lemon
- Lemon
- lemon sorbet
- lemongrass
- lentils
- lettuce
- lime
- lime leaves
- limes
- limoncello
- ling
- linguine
- linseeds
- lobster
- lychee
- macadamias
- macaroni
- maggi seasoning
- malt vinegar
- mango
- mango chutney
- maple syrup
- marinade
- marshmallows
- mayonnaise
- milk
- milk powder
- mint
- minute steak
- mirin
- miso paste
- mozzarella
- mushrooms
- mussels
- mustard
- mustard seeds
- mustard sprouts
- naan
- noodles
- nori
- octopus
- old bay
- olive tapenade
- olives
- onion
- onion jam
- onion powder
- onions
- oomite x pepe saya butter
- orange
- orange juice
- oregano
- oyster sauce
- pak choi
- pancetta
- panettone
- panko crumbs
- pappadums
- Pappadums
- paprika
- parmesan
- parsley
- passata
- pasta
- pasta shells
- pastry
- peach
- peanut butter
- peanuts
- pears
- peas
- pecorino
- pecorino cheese
- pepitas
- peppercorns
- pepperoni
- pickles
- pine nuts
- pineapple
- pistachios
- pizza
- plums
- polenta
- pop mini
- porcini
- pork
- PORK
- pork belly
- pork crackle
- pork medallions
- pork mince
- pork neck
- pork ribs
- pork sausages
- pork speck
- potato
- potato chips
- potato gems
- potato gnocchi
- potato starch
- potatoes
- pouring cream
- prawns
- prosecco
- provolone
- puff pastry
- pumpkin
- pure cream
- quinoa
- radish
- raspberries
- raspberry jam
- ravioli
- red capsicum
- red curry paste
- red onion
- red wine
- red wine vinegar
- rhubarb
- rice
- rice bran flour
- rice bran oil
- rice noodle
- rice sheet noodles
- rice vinegar
- ricotta
- risoni
- risotto
- rocket
- rogan josh paste
- rose water
- rosemary
- roti
- sage
- salad
- salad dressing
- salami
- salmon
- salsa
- salt
- sambal oelek
- sauerkraut
- Sauerkraut
- sausages
- scallops
- schnitzel
- seaweed
- seed mustard
- semolina
- sesame oil
- sesame seeds
- sgroppino
- shallots
- shao
- shaoxing cooking wine
- shichimi togarashi
- shiitake mushrooms
- shoaxing wine
- shortcrust pastry
- shrimp paste
- silverbeet
- smoked cheddar cheese
- snapper
- snow peas
- soda water
- sour crea
- sour cream
- sourdough
- soy sauce
- spaghetti
- spicy goddess
- spinach
- spring onions
- Spring onions
- sprinkles
- squid
- sriracha
- star anise
- steak
- steaks
- stilton cheese
- stock
- stracchino
- stracciatella
- strawberries
- sugar
- sugar snap peas
- sugar syrup
- sultanas
- sumac
- sunflower seeds
- sweet
- sweet chilli sauce
- sweet potato
- sweets
- swordfish
- szechuan peppercorn
- Szechuan peppercorns
- tabasco
- tacos
- tahini
- taleggio
- tamari
- tamarind paste
- tandoori butter
- tandoori paste
- tarragon
- tarragon leaves
- tart
- tequila
- Thai red curry paste
- thickened cream
- thyme
- tom sauce
- tom yum paste
- tomato
- tomato paste
- tomato puree
- tomato relish
- tomato sauce
- tomatoes
- toppings
- toppings'
- tortillas
- treat
- trout
- tuna
- turkey
- turkish roll
- vanilla bean
- vanilla extract
- vanilla paste
- veal
- veal mince
- vegemite
- vegetable broth
- vegetable stock
- vegetarian
- vermicelli
- vermouth
- vinaigrette
- vodka
- walnuts
- wasabi
- water
- watercress
- white beans
- white chocolate
- white fish
- white wine
- Won ton wrapper
- worcestershire sauce
- yeast
- yoghurt
- zucchini
Sticky Szechuan Beef Ribs
Here it is friends… a bonus recipe including a quickie PDF for you to print and cook with pals. I am telling you, it’s wonderful.
Mid-Week 3-Way: Eggplant
OOH mic drop… the big gun of all emojis. The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!
Crispy Salmon Salad Bowl
Guys, unless you can get NZ Ōra King Salmon I strongly recommend you switch this to trout, unfortunately our salmon raising/farming techniques are not great for anyone - fihs, ocean, earth, us.
Eggs with rice
Wednesday 6th December
It’s holiday/ weekend food. Can’t be eaten at any hour with any drink
Marinated Seared Beef
Thursday 30th November
If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.
Slow Cooked Curry Shoulder
Tuesday 21st November
Set and forget. Yes I realise its a winter thing but sometimes you just need it
Fried Rice Forever
Monday 6th November
Make this over and over, fill troughs and lunch tubs all week.
Sticky Wings
Thursday 2nd November
I can’t believe I haven’t published this one online yet from book 1.
Carrot Soup With Crunch
Monday 23rd October
Monday, the day of intentions.
Prawn San Chow Bow
Tuesday 3rd October
Oh the flavours in this! (also, second hand held thing…)
Zucchini Flowers from book 2
Thursday 21st September
It may be from the Phat Snack chapter, but we had a hard time eating anything more
Honey Soy Cauli
Tuesday 5th September
When cauliflower isn’t rice for paleos or pizza bases for celiacs, it can be chicken for vegos!
Dinner Eggs
Monday 24th July
Solo dining, using some of my favourite asian flavours and condiments
Noodles and Pantry Meat
Tuesday 27th June
Pantry meat is a thing and we need to appreciate it more
Vegetable Korma
Monday 22nd May
Soft and delicate, we all have spots like this
Dumpling rice, with dumplings
Tuesday 23rd May
Not a typo, and anyway, when is too much EVER a thing
Whole Steam Baked Snapper w Ginger
Monday 8th May
Soft and tender, a true delight. Homely and show-stopping, my MO.
Never Daal
Tuesday 9th May
The most delicious Fijian inspired lentil daal from a beautiful friend
Grilled Rump & Stir Fry Noodles
Wednesday 4th May
For when you want rare steak, wet sauce and sticky noodles
Prawn Pad Kee Mao
Thursday 20th April
I think of this as suitable for breakfast, a snack, or dessert