Quick Apple & Lemon Tart

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Quick Apple & Lemon Tart

Yield 2

Author Lucy Tweed

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Delightfully quick and delicious, perfect for an impromptu sweet treat

Ingredients

INGREDIENTS

• 1 sheet Simply Wize gluten-free puff pastry (roughly 22x15cm)
• 1 large apple
• Zest of 1/2 lemon
• 1.5 tbsp caster sugar
• 1.5 tsp vanilla extract
• 1 egg, whisked
• 1tbsp milk, whisked with the egg
• 1 tbsp jam (e.g., rhubarb and raspberry)
• 1-2 tsp butter, thinly sliced
• Salt, for seasoning

Instructions

METHOD

1. Preheat the oven to 200°C fan forced and line a baking tray with baking paper.
2. Cut two cheeks off the apple, remove the core, and slice each cheek finely. Slice the remaining edges of the apple finely as well.
3. Place the sliced apple in a bowl with the lemon zest, caster sugar, and vanilla extract. Toss well to coat.
4. Lay the puff pastry sheet on the prepared baking tray, and brush the egg wash mixture around the sides.
5. Arrange the apple slices in overlapping layers onto the puff pastry, leaving the 1 cm border.
6. Dot the apple slices with the thinly sliced butter and dollop the jam over the top.
7. Bake in the preheated oven for 15 minutes, or until the edges are golden and puffy.
8. Remove from the oven and allow to cool slightly before serving.

TIPS N TRICKS

Use a mandoline to get even, thin slices of apple for a more refined tart.

Experiment with different types of jam to change up the flavour profile.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Calories

834

Fat

52 g

Sat. Fat

15 g

Carbs

84 g

Fiber

5 g

Net carbs

79 g

Sugar

18 g

Protein

12 g

Sodium

368 mg

Cholesterol

91 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.