One Pan Sausage Pasta

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One Pan Sausage Pasta

Yield 4-6

Author Lucy Tweed

One pan AND all at once

Ingredients

• 750gm of sausages, skin removed and meat into tiny polpette (mini meatballs)
• 1 onion, chopped
• 4 garlic cloves, chopped
• 250gm short pasta
• 1 can of crushed tomatoes
• 1 smaller jar of passata
• 1 can measurement of milk
• 1/2c water
• 1c mozzarella, grated
• 2c parmesan, grated
• 2tbspn of fresh oregano, chopped

To serve

• 4 slices of mozzarella
• 1 burrata or buff mozzarella
• 1tbspn fresh oregano, chopped
• Bunch of rocket
• Salad dressing from the fridge hack section

Instructions

1. You can pretty much assume my recipes require an oven, on 180’c.
2. This is because I have 3 kids and the oven can do things without requiring attention like a needy stovetop.
3. So when I can, food goes in there.
4. I did start this on the stove… but relax… it’s a one pan wonder.
5. Sausage meatballs went straight into hot oil. Browned them off for a bit and then lowered heat and added the onion, garlic, oregano and some salt and pepper.
6. In a mixing bowl, combine your pasta, canned and bottled toms, grated cheese, water and this looks totally gross, but the milk as well.
7. Get all this back in the pan, and chuck a lid on it.
8. Oven. 45mins.
9. Try not to check it but do it anyway because we don’t know each other that well yet.
10. It will bubble and steam and eventually arrive at al dente.
11. Take it out when you can happily eat a centre piece of pasta.
12. Scatter the mozzarella slices and burrata on top, lid back on.
13. Toss a salad together (don’t complicate things… you really only need leaves and dressing)
14. Serve it on the table, drizzle of oil, maybe some fresh lemon zest over the top and some extra parmy.

Notes

Don’t be angry that nobody is speaking. It’s not the TV. It’s their way of saying “thank you and we love you.”

Featured in Inside Out Magazine, photographed by Chris Court

Nutrition Facts

Calories

987

Fat

62 g

Sat. Fat

26 g

Carbs

51 g

Fiber

5 g

Net carbs

46 g

Sugar

7 g

Protein

56 g

Sodium

2000 mg

Cholesterol

171 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.