Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
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Mid-Week 3-Way: Basil
The undisputed summer herb. Is it lettuce is it herb is it aromatic. I can;t with this all rounder. T;s like the marylin monroe of herbs, just there, and fabulous always.
Honey Miso Brussies + Steak
We will grill till the sun goes down. Crunchy walnuts, crispy bruss leaves and a real tangy vinaigrette. This recipe sums up focus on the side!... the salad has all the good stuff, the meat is a wingman.
Baked Zucchini Spaghetti
Monday 9th October
If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.
Leftover chicken salad
Thursday 17th August
Easily swappable for tinned tuna, this is a throw together, lit.
Angry Chicken Schnitty Parm
Wednesday 2nd August
When angry makes happy - ode to my butcher
Steak Sambo w Mustard Beshy
Thursday 11th May
How you eat a steak sambo is up to you, but mustard beshy is in