Cold-pressed Sambos

INGREDIENTS

100g mushrooms sliced
2 tsP thyme leaves
1 tbsP chopped parsley
1 tsP salt
1 garlic clove crushed
1 tsP white wine vinegar
2 tbsP olive oil
Lots of pepper

2 crusty rolls
2 tbs passata (or blended grilled capsicum)
2 artichokes (with stem, or 4 without), sliced roughly
6 slices ham
4 slices provolone
2 small handfuls of rocket
1tbs mayo
Chilli to taste

Method

1. Toss and set aside mushy mix for at least 20 mins. They should be softened.

2. Layer like thiS:

• Open roll, remove doughy bread.

• Smear of passata

• Artichokes

• Ham in folds

• Mushies

• A couple slices provolone cheese

• Rocket

• Mayo

• Chilli

• Top of roll

• Wrap tight and store under your mattress* until you're hungry.

*or for a less intimate/messy situation, between two trays, topped with cans, breadboard, saucepan of water. 

MAKES ENOUGH FOR 2 (CONFUSINGLY THE PHOTO SHOWS 3).