Tweaking a classic with quino crunch, and curry accessories. Its delightful.

Salads. Plural. Honestly… do not shy away from the labour of love involved in this recipe. Yes its a simple delight to eat… but simple = separated and so too is the cooking process. But worth every step.

A terribly deceptive fancy dish, in that it’s not. Plus the lesson here is about wine: Freeze ho hum leftovers in an ice cube tray, bag it up, and then don’t waste your favourite stuff when deglazing is demanded.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

We are still kind of on holidays, so we can stretch our legs a little and do some wildly non mid-week things.

Tuesday 28th November

This was going to be skewers, and well, now it’s not

Monday 20th November

Crispy fried balls of beauty

Thursday 23rd November

Yes, the mash up continues. Also, anyleftovers from this will make a killer arancini!

Tuesday 7th November

Possibly, but not admitting it, influenced by the golden guys

Tuesday 10th October

Do this. Seriously. Just do it!

Monday 2nd October

Same as that cheese burger taco, but better. (hand to mouth dining at it’s finest)

Monday 18th September

It’s giving paella, biryani, butter chicken

Wednesday 20th September

Bbq + salad szn = bold & warm but zesty salads

Tuesday 12th September

Make the ragu on the weekend, add the rags midweek

Thursday 20th July

As seen on The Cook Up on SBS!

Tuesday 11th July

Freezing fresh stuff for later days has become my new hyper fix