Ravioli w Harissa Tomato Sauce

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Ravioli w Harissa Tomato Sauce

Yield 4

Author Lucy Tweed

Cook time

30 Min

Total time

30 Min

Difficulty: EasyFreezing fresh stuff for later days has become my new hyper fix

Ingredients

• 1 leek, finely sliced
• Few sprigs of fresh thyme
• 2 tablespoons olive oil
• 1 teaspoon salt, or to taste
• 1 punnet of summer tomatoes (frozen when in season)
• Handful of chopped parsley
• 30 g butter
• 1 tablespoon of harissa paste
• 250 gm Store-bought ravioli
• Grated Parmesan cheese, for serving
• Cracked pepper, for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the finely sliced leek, fresh thyme sprigs, and sprinkle with salt. Sauté slowly with the lid on for about 10 minutes, until the leek is softened and fragrant.
2. Once the leek is cooked, add the frozen summer tomatoes to the pot. Allow the tomatoes to break down by simmering for another 10 minutes, stirring occasionally.
3. Stir in the chopped parsley, butter, and harissa paste. Cover the pot and let it simmer for an additional five minutes to allow the flavors to meld together.
4. Meanwhile, bring a separate pot of water to a boil. Cook the store-bought ravioli according to the package instructions until they are just al dente.
5. Once the ravioli is cooked, transfer it directly from the pot into the tomato harissa sauce. Gently toss the ravioli with a little bit of pasta water to help create a smooth and saucy consistency.
6. Serve the soupy ravioli in bowls. Sprinkle grated Parmesan cheese over the top and add lots of cracked pepper for added flavor.

Notes

Adjust the cook time accordingly to ensure the ravioli is cooked al dente and the sauce has reached a desirable consistency.

Nutrition Facts

Calories

379.09

Fat

22.72 g

Sat. Fat

8.43 g

Carbs

32.05 g

Fiber

2.8 g

Net carbs

29.29 g

Sugar

3.44 g

Protein

12.22 g

Sodium

1203.5 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.