Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
Hot Greek Salad–ish
A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.
Beet Falafels
Monday 20th November
Crispy fried balls of beauty
Slow Cooked Curry Shoulder
Tuesday 21st November
Set and forget. Yes I realise its a winter thing but sometimes you just need it
Scissor Slice
Wednesday 22nd November
Quick and easy slap together, just make the toppings minimal but delicious
Chicken & Leek Pie Rice
Thursday 23rd November
Yes, the mash up continues. Also, anyleftovers from this will make a killer arancini!
Tandoori Chicken Rice with Continental
Monday 18th September
It’s giving paella, biryani, butter chicken
Squid Chorizo Zucchini salad (w white beans)
Wednesday 20th September
Bbq + salad szn = bold & warm but zesty salads
Zucchini Flowers from book 2
Thursday 21st September
It may be from the Phat Snack chapter, but we had a hard time eating anything more
Pizza Rice
Monday 7th August
The showstopping covergirl of book 2!
Full Metal Jackets
Tuesday 8th August
But make it nice and peaceful (also a book 2 recipe!)
Roast Pumpkin & Hippy-ish Rice
Monday 31st July
Is it my age, or just current trend… hippy-ish is becoming a thing.
Angry Chicken Schnitty Parm
Wednesday 2nd August
When angry makes happy - ode to my butcher
Dinner Eggs
Monday 24th July
Solo dining, using some of my favourite asian flavours and condiments
Vegetarian Freeform Lasagne
Tuesday 25th July
If you aren’t flopping and folding las sheets in nonchalance, now is your time!!!
Harissa Roast Chicken & Garlic Yoghurt Mash
Thursday 27th July
This is a top ten recipe. Tangy sticky charred chicken skin. Slightly sour salty garlic mash.