Baked Zucchini Spaghetti

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Baked Zucchini Spaghetti

Yield 2

Author Lucy Tweed

Cook time

30 Min

Total time

30 Min

If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.

Ingredients

• 2 zucchini, thinly sliced on the diagonal
• 2-3 green onions or spring onions, cut into 6 cm links and then into strips
• 2 cloves of garlic, peeled and finely sliced
• 2 tablespoons of olive oil
• Salt and pepper, to taste
• 1/4 cup of goat's curd
• 300gm spaghetti
• Zest of 1 lemon
• Handful of baby rocket leaves
• 12 tbs of torn mint leaves
• 1/2 cup of grated Parmesan cheese
• Reserved pasta water (about 1/2 cup)

Instructions

1. Preheat the oven to 230°C (450°F).
2. In a large baking tray, combine the thinly sliced zucchini, green onions, and sliced garlic. Drizzle with 2 tablespoons of olive oil, and season generously with salt and pepper. Toss everything together until well coated.
3. Dot the goat's curd evenly over the vegetables in the tray.
4. Place the tray in the preheated oven and roast for about 20 minutes or until everything becomes golden and crispy, and the goat's curd has melted.
5. Meanwhile, bring a large pot of heavily salted water to a boil. Cook the spaghetti until it is just al dente. Before draining, reserve about 1/2 cup of the cloudy pasta water.
6. Once the tray is out of the oven and the contents are golden and delicious, add the lemon zest, baby rocket leaves, torn mint leaves, grated Parmesan cheese, and half of the reserved pasta water to the roasted veggies and goat's curd. Toss everything together well to combine. If needed, add more pasta water to create a creamy sauce.
7. Serve w extra parmesan cheese

Nutrition Facts

Calories

865

Fat

25 g

Sat. Fat

7 g

Carbs

126 g

Fiber

9 g

Net carbs

118 g

Sugar

10 g

Protein

33 g

Sodium

575 mg

Cholesterol

22 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.