Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
One-Pan Golden Chicken & Rice
I should just have one pan rice dinner queen engraved on my stone. Not head stone… just a stone I own. I’d respect it though.
Hot Greek Salad–ish
A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.
Lamb, Zuke, Halloumi Skewers
I had to make these twice because round one my bbq caught fire, and I was delighted about it. They tasted great both ways but I’m 99% sure you would have unsubscribed.
Muffuletta Pie
Thursday 14th December
If there is one thing this one does not need… condiments
Vegetable Tart
Monday 4th December
Left over weekend stuff. Just splatter it on pastry. This is why they call it tarting up
Grilled Chicken & Green Salad
Tuesday 28th November
This was going to be skewers, and well, now it’s not
Chicken & Leek Pie Rice
Thursday 23rd November
Yes, the mash up continues. Also, anyleftovers from this will make a killer arancini!
Curry Coconut Lime Chicken Noodles
Tuesday 14th November
It’s a lot to say I know, but honestly, I couldn’t leave one of these words out.
Fried Rice Forever
Monday 6th November
Make this over and over, fill troughs and lunch tubs all week.
Baked Zucchini Spaghetti
Monday 9th October
If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.
Tandoori Chicken Rice with Continental
Monday 18th September
It’s giving paella, biryani, butter chicken
Squid Chorizo Zucchini salad (w white beans)
Wednesday 20th September
Bbq + salad szn = bold & warm but zesty salads
Zucchini Flowers from book 2
Thursday 21st September
It may be from the Phat Snack chapter, but we had a hard time eating anything more
Frittato w Zucchini
Thursday 31 August
It’s noted that eating this warm, makes time stand still