They chose the recipe, I wrote it, they cooked it, I involuntarily stayed out of the kitchen. It was fantastic… in lesson and taste for all.

Tuesday 5th December

Do you want your mouth to feel summery? This. Or a pina colada.

Wednesday 6th December

It’s holiday/ weekend food. Can’t be eaten at any hour with any drink

Thursday 30th November

If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.

Tuesday 14th November

It’s a lot to say I know, but honestly, I couldn’t leave one of these words out.

Monday 6th November

Make this over and over, fill troughs and lunch tubs all week.

Thursday 2nd November

I can’t believe I haven’t published this one online yet from book 1.

Tuesday 24th October

Tangy, crispy, salty, fatty, sweet, fresh… the perfect person

Monday 9th October

If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.

Tuesday 3rd October

Oh the flavours in this! (also, second hand held thing…)

Wednesday 4th October

Prep, wrap, freeze, reheat at camp. (eating with our hands… again)

Thursday 28th September

yes, we are grilling salad, again

Monday 24th July

Solo dining, using some of my favourite asian flavours and condiments

Wednesday 19th July

Adapted for the underrated red curry version in book 1. It still kills.