Prawn & Mango Taco

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Prawn & Mango Taco

Yield 4

Author Lucy Tweed

Cook time

45 Min

Total time

45 Min

Do you want your mouth to feel summery? This. Or a pina colada.

Ingredients

• 1 large ripe mango, diced finely (about 5 mm³)
• 1 large avocado, diced finely
• 1 spring onion, finely chopped
• 1 teaspoon flaked sea salt
• Juice of 1 lime
• 1 tablespoon olive oil
• 3 fresh jalapeños
• 2 cobs of corn, steamed
• 800g raw prawns, peeled and roughly chopped
• 2 teaspoons Old Bay seasoning
• 2 tablespoons cornflour
• Peanut oil for frying
• 1/4 green cabbage, shredded
• 6 taco wraps
• Coriander sprigs for garnish

Instructions

1. 1/2 cup Greek yoghurt
2. 2 tablespoons QP mayonnaise
3. 1 tablespoon chili sauce (Sriracha or Tabasco)

Nutrition Facts

Calories

530

Fat

21 g

Sat. Fat

4 g

Carbs

54 g

Fiber

9 g

Net carbs

45 g

Sugar

14 g

Protein

35 g

Sodium

2067 mg

Cholesterol

252 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.