A terribly deceptive fancy dish, in that it’s not. Plus the lesson here is about wine: Freeze ho hum leftovers in an ice cube tray, bag it up, and then don’t waste your favourite stuff when deglazing is demanded.

Tuesday 5th December

Do you want your mouth to feel summery? This. Or a pina colada.

Tuesday 3rd October

Oh the flavours in this! (also, second hand held thing…)

Wednesday 16th August

E’ry body doin’ it.

Saturday 20th May

This is a Saturday + Wine + Pals kinda thing… and trust me, its prep ahead for Tuesday too

Thursday 20th April

I think of this as suitable for breakfast, a snack, or dessert