Camping Wraps

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Breakfast Camping Wraps

Yield 4

Author Lucy Tweed

Ingredients

• 8 large soft tortillas
• 9 large eggs
• ¼ c milk
• 2 tbs chopped chives
• Spray olive oil
• ½ cup (8 tbs) tomato relish/chutney
• 8 slices of shaved ham
• ½ cup (8 tbs) sauce like bbq or chilli sauce
• 2 cups grated cheese
• 4 spring onions cut into 10 cm length sna dhalve when necessary (you need about 167 pieces)
• 48 cooked potato gems. This seems ridiculous… just cook a bag, eat the leftovers.
• ½ cup (8tbs) of kewpie mayo

Instructions

1. Preheat the oven to 180’c
2. Crack the eggs into a bowl with the milk, season with salt and pepper, and whisk.
3. Add the chives and stir again.
4. Pour into a paper lined or oiled tray and into the oven and reduce 160’c over for 20 mins until just set. Allow to cool.
5. While that is hgappening, ram the oven back to 220 and cook the gems, till golden, 20 mins.
6. Slice the egg into 8 or 16 equal rectangles, ready to lawyer.
7. Then we layer:
8. Wrap
9. Tom chutney
10. Ham
11. Egg slices
12. Sauce (bbq or chilli or whatever)
13. Cheese
14. Shallot strips
15. Mashed gems on top
16. Kewpie
17. ROLL hard
18. Wrap in paper and foil, freeze, LABLE…then on a breakfast morning gill on a bbg or in a pan cover and throw a little water in every now and the to help steam it.
19. Take that shit straight to the beach. I got you x

Nutrition Facts

Calories

1039

Fat

69 g

Sat. Fat

24 g

Carbs

57 g

Fiber

3 g

Net carbs

53 g

Sugar

19 g

Protein

46 g

Sodium

2473 mg

Cholesterol

523 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.