Killer Toum Thigh Salad

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Killer Toum Thigh Salad

Yield 4

Author Lucy Tweed

Cook time

30 Min

Total time

30 Min

yes, we are grilling salad, again

Ingredients

• 900g chicken thigh (you’ll have leftovers… so cook them all and keep some for tomorrow!)
• 1 container of Tom TUOM dipping sauce
• 2 corn cobs
• Handful of large green chilies or jalapenos
• Olive oil for brushing
• Salt to taste
• 1 head of butter lettuce
• 3 spring onions
• 2 ripe avocados
• Mirin (for sweetness)
• Vinegar
• Juice of 1 lime
• Extra-virgin olive oil
• Handful of fresh coriander

Instructions

1. Start by preheating your barbecue grill.
2. While the grill is heating up, prepare the chicken. Combine the chicken thighs in a glass bowl with the container of TUOM dipping sauce. Make sure the chicken is well coated with the sauce and set it aside to marinate.
3. Prepare the corn cobs and chilies for grilling. Brush them with olive oil and sprinkle with a pinch of salt.
4. Grill the chicken on high heat for about 5 to 7 minutes on each side or until it's just cooked through. Once done, allow the chicken to rest in a warm place.
5. After grilling the chicken, clean the barbecue grill and grill the corn cobs and chilies until they blister and the chilies have softened. Set them aside to cool.
6. In a large salad bowl, tear up or half the leaves from the butter lettuce.
7. Cut the kernels from the grilled corn and add them to the salad bowl.
8. Chop the grilled chilies and three spring onions, then add them to the bowl.
9. Cut each chicken thigh into finger-sized strips and place them on top of the salad.
10. Rustically scoop chunks of ripe avocado all over the salad.
11. This salad is meant to be enjoyed at room temperature. Drizzle the entire salad with a bit of Mirin for sweetness and tanginess.
12. Squeeze the juice of one lime over the salad and add a generous lash of extra-virgin olive oil.
13. Finish by garnishing with a handful of fresh coriander.
14. Toss gently to combine all the ingredients.
15. Serve your Grilled Chicken and Avocado Salad immediately and enjoy!

Nutrition Facts

Calories

766

Fat

60 g

Sat. Fat

13 g

Carbs

20 g

Fiber

8 g

Net carbs

12 g

Sugar

4 g

Protein

41 g

Sodium

245 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.