Tomato Bacon Tart Tartin

Print

Tomato Bacon Tart Tartin

Yield 4

Author Lucy Tweed

Cook time

45 Min

Total time

45 Min

or as some would say… up-side down pizza?

Ingredients

• 450g streaky bacon, chopped into 1cm strips
• 3 cloves of garlic, sliced
• 2 tablespoons of roughly chopped oregano leaves
• 8 Roma tomatoes, sliced into 5mm thick rounds
• 3 green onions, sliced
• 2 tablespoons of red wine vinegar
• Frozen puff pastry sheets (enough to cover your pan) - shout out to Careme Spelt Puff.
• 1/2 cup of goat's curd
• Olive oil for frying
• Salt and pepper to taste

Instructions

1. In a medium to large frypan, place the cold pan over medium heat. Add the chopped streaky bacon and allow it to render until slightly golden and crispy.
2. Stir in the sliced garlic and chopped oregano leaves, letting them cook for about one minute.
3. Add the sliced Roma tomatoes, sliced green onion and red wine vinegar to the pan. Place a lid on top and allow this mixture to cook down and become jammy over 25 minutes on medium-low heat. Season with salt and pepper to taste.
4. Meanwhile, preheat your oven to 220°C (430°F) and defrost the frozen puff pastry sheets.
5. Remove the pan from the heat.
6. Scatter half the goat's curd randomly over the tomatoes.
7. Place the pastry on top of the pan, covering the tomato and bacon mixture. You can double the pastry for extra puff. Scrunch the edges slightly for a rustic look.
8. Place the pan directly into the preheated oven and cook until the pastry becomes puffy and golden brown, which should take about 15 to 20 minutes.
9. Carefully remove the pan from the oven. Place a large plate that covers the entire top of the pan on top of it. Using oven mitts to protect yourself from the hot pan, flip the Tart tartin out onto the plate. This will reveal a sticky, sweet, jammy top and a super crispy base.

Nutrition Facts

Calories

900

Fat

73 g

Sat. Fat

22 g

Carbs

38 g

Fiber

4 g

Net carbs

34 g

Sugar

4 g

Protein

23 g

Sodium

956 mg

Cholesterol

74 mg

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.