FilterCategoryIngredientsSortA-ZZ-AOldestLatest Back Gremolata Hacks Apr 8 Written By LUCY TWEED INGREDIENTS1 cup (20 g) curly parsley1 tablespoon grated lemon zest1 garlic clovesea saltMethodChop fine, combine.Store in an airtight container inthe fridge for up to a week.Makes about 1 cup (25 g) parsleylemongarlic LUCY TWEED
Back Gremolata Hacks Apr 8 Written By LUCY TWEED INGREDIENTS1 cup (20 g) curly parsley1 tablespoon grated lemon zest1 garlic clovesea saltMethodChop fine, combine.Store in an airtight container inthe fridge for up to a week.Makes about 1 cup (25 g) parsleylemongarlic LUCY TWEED
