Iceberg Lettuce & Cucumber Salad

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Iceberg Lettuce & Cucumber Salad

Yield 4-6 as a side

Author Lucy Tweed

Ingredients

• iceberg lettuce, sliced into 1 cm (1/2 inch) thick rounds
• 1 Lebanese (short) cucumber, thinly sliced
• 3 tablespoons finely chopped dill
• 3–4 tablespoons grated haloumi
• 1 tablespoon herb slurry (see HERE)
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• extra grated haloumi, as a final flourish

Instructions

1. Assemble the salad, then dress with herb slurry, vinegar and olive oil, and season with salt. Finish with a scattering of haloumi.

Nutrition Facts

Calories

108

Fat

8 g

Sat. Fat

4 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

5 g

Sodium

518 mg

Cholesterol

0 mg