Tweaking a classic with quino crunch, and curry accessories. Its delightful.

Stilleto skewers, not by louboutin.

Dainty and dangly. Perfect dinner fodder and the new best salad on the block for summer.

Salads. Plural. Honestly… do not shy away from the labour of love involved in this recipe. Yes its a simple delight to eat… but simple = separated and so too is the cooking process. But worth every step.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

We are still kind of on holidays, so we can stretch our legs a little and do some wildly non mid-week things.

Tuesday 21st November

Set and forget. Yes I realise its a winter thing but sometimes you just need it

Thursday 9th November

Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots

Monday 30th October

I am giving you the go ahead to get friendly with your butcher, having a mate with knife skills is ace.

Tuesday 17th October

Bougie for a Tuesday but worth it, plus you can dial it down

Tuesday 10th October

Do this. Seriously. Just do it!

Monday 2nd October

Same as that cheese burger taco, but better. (hand to mouth dining at it’s finest)

Tuesday 12th September

Make the ragu on the weekend, add the rags midweek

Tuesday 8th August

But make it nice and peaceful (also a book 2 recipe!)

Monday 31st July

Is it my age, or just current trend… hippy-ish is becoming a thing.

Wednesday 5th July

You know those summer chicken salad pies, herby and nutty and crunchy and delicious.

This is that.

Wednesday 8th June

The wet roast arrives at the party again, never not welcome

Tuesday 18th April

I demand more salads of this calibre