Stilleto skewers, not by louboutin.

Dainty and dangly. Perfect dinner fodder and the new best salad on the block for summer.

Guys, unless you can get NZ Ōra King Salmon I strongly recommend you switch this to trout, unfortunately our salmon raising/farming techniques are not great for anyone - fihs, ocean, earth, us.

They chose the recipe, I wrote it, they cooked it, I involuntarily stayed out of the kitchen. It was fantastic… in lesson and taste for all.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

Tuesday 21st November

Set and forget. Yes I realise its a winter thing but sometimes you just need it

Monday 30th October

I am giving you the go ahead to get friendly with your butcher, having a mate with knife skills is ace.

Monday 16th October

Kid caught the fish, kid eats the fish

Tuesday 17th October

Bougie for a Tuesday but worth it, plus you can dial it down

Wednesday October 11th

This is a love child recipe… from two of my faves

Monday 2nd October

Same as that cheese burger taco, but better. (hand to mouth dining at it’s finest)

Thursday 7th September

All hail the approach of bbq season (it never ended tbh)

Tuesday 8th August

But make it nice and peaceful (also a book 2 recipe!)

Thursday 13th July

BBQ fodder of the best kind

Thursday 22nd June

Once on the weekend, once on the weeknight you want it

Thursday 1st June

Salad, but warm, with takeaway pork

Tuesday 18th April

I demand more salads of this calibre