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Seafood Brandon Wehbe Seafood Brandon Wehbe

Rag Pasta w Peas + Prawns

A terribly deceptive fancy dish, in that it’s not. Plus the lesson here is about wine: Freeze ho hum leftovers in an ice cube tray, bag it up, and then don’t waste your favourite stuff when deglazing is demanded.

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Vegetarian Sarah Williams Vegetarian Sarah Williams

Hot Greek Salad–ish

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

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