Tweaking a classic with quino crunch, and curry accessories. Its delightful.

Thursday 14th December

If there is one thing this one does not need… condiments

Thursday 30th November

If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.

Tuesday October 31st

I threatened to do this last week, a sandwich in lasagne form.

Tuesday 12th September

Make the ragu on the weekend, add the rags midweek

Wednesday 6th September

Kale and spinach in dumpling form, in butter.

Wednesday 5th July

You know those summer chicken salad pies, herby and nutty and crunchy and delicious.

This is that.

Wednesday 8th June

The wet roast arrives at the party again, never not welcome

Monday 22nd May

Soft and delicate, we all have spots like this

Monday 15th May

Healthy AND fried, it’s a win win win

Wednesday 10th May

Took all its inspiration from the glorious Greek pastitsio and none of the finesse

Thursday 27th April

The crumb hooks them in, the mash keeps them coming