Sirloin & Cafe De Paris Butter

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Sirloin & Cafe De Paris Butter

Yield 2

Author Lucy Tweed

Cook time

20 Min

Total time

20 Min

Fire up my darlings

Ingredients

• 2 sirloin steaks
• 75 g salted butter, cold, cubed
• 3 anchovies
• 4 sprigs thyme, leaves only
• 2 garlic cloves, crushed
• Zest of 1/2 lemon
• 2 tbsp mustard

Instructions

1. Place the butter, anchovies, thyme, garlic, lemon and mustard int a small food processor and blend to combine.
2. Roll the butter into a log and wrap tightly in glad wrap. Place in the fridge until ready to use.
3. Allow steak to come to room temp, drizzle with oil and salt generously.
4. Cook over med-high heat in a frying pan for 4mins a side (for medium rare).
5. Set aside to rest for 4 mins in a warm place with a large disk of butter on it.

This information is a guide only, and can vary due to a number of factors including precision of measurements, brands, ingredient freshness, or the source of nutrition data.