I should just have one pan rice dinner queen engraved on my stone. Not head stone… just a stone I own. I’d respect it though.

Tweaking a classic with quino crunch, and curry accessories. Its delightful.

We will grill till the sun goes down. Crunchy walnuts, crispy bruss leaves and a real tangy vinaigrette. This recipe sums up focus on the side!... the salad has all the good stuff, the meat is a wingman.

Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

We are still kind of on holidays, so we can stretch our legs a little and do some wildly non mid-week things.

Monday 11th December

Smokey and sticky like ribs, but very festive, like the holidays

Thursday 14th December

If there is one thing this one does not need… condiments

Thursday 7th December

A serious showstopper. Don’t put baby in the corner.

Tuesday 28th November

This was going to be skewers, and well, now it’s not

Thursday 9th November

Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots

Thursday 26th October

Fire up my darlings

Tuesday 17th October

Bougie for a Tuesday but worth it, plus you can dial it down

Thursday 19th October

Fresh ‘n’ springy

Monday 18th September

It’s giving paella, biryani, butter chicken

Wednesday 20th September

Bbq + salad szn = bold & warm but zesty salads

Wednesday 13th September

My favourite way to cook this big beautiful piece of meat

Thursday 17th August

Easily swappable for tinned tuna, this is a throw together, lit.

Wednesday 5th July

You know those summer chicken salad pies, herby and nutty and crunchy and delicious.

This is that.

Thursday 15th June

Just another iteration on a classic that just gives