Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
Sticky Szechuan Beef Ribs
Here it is friends… a bonus recipe including a quickie PDF for you to print and cook with pals. I am telling you, it’s wonderful.
Mid-Week 3-Way: Eggplant
OOH mic drop… the big gun of all emojis. The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!
Crispy Salmon Salad Bowl
Guys, unless you can get NZ Ōra King Salmon I strongly recommend you switch this to trout, unfortunately our salmon raising/farming techniques are not great for anyone - fihs, ocean, earth, us.
Eggs with rice
Wednesday 6th December
It’s holiday/ weekend food. Can’t be eaten at any hour with any drink
Marinated Seared Beef
Thursday 30th November
If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.
Slow Cooked Curry Shoulder
Tuesday 21st November
Set and forget. Yes I realise its a winter thing but sometimes you just need it
Fried Rice Forever
Monday 6th November
Make this over and over, fill troughs and lunch tubs all week.
Sticky Wings
Thursday 2nd November
I can’t believe I haven’t published this one online yet from book 1.
Prawn San Chow Bow
Tuesday 3rd October
Oh the flavours in this! (also, second hand held thing…)
Zucchini Flowers from book 2
Thursday 21st September
It may be from the Phat Snack chapter, but we had a hard time eating anything more
Honey Soy Cauli
Tuesday 5th September
When cauliflower isn’t rice for paleos or pizza bases for celiacs, it can be chicken for vegos!
Dinner Eggs
Monday 24th July
Solo dining, using some of my favourite asian flavours and condiments