Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
Everything Crisper Greeky Borscht Style Soup
Zucchini Shells (aka Not Quite Alla Nerano)
Hot Greek Salad–ish
A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.
Beet Falafels
Monday 20th November
Crispy fried balls of beauty
Burrito Bowls
Monday 6th November
Like that time we were in LA…
One-Pot Business
Thursday 9th November
Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots
Mushroom & Walnut Spaghetti
Wednesday 1st November
It seems fancy, but is basically a pantry party.
Carrot Soup With Crunch
Monday 23rd October
Monday, the day of intentions.
Crispy Eggplant Momos
Thursday 5th October
Already regretting not stacking my freezer with these to eat when I return from camping.
Ultra Ratta Tart Tartin
Thursday 14th September
Sorority, not sorority
Honey Soy Cauli
Tuesday 5th September
When cauliflower isn’t rice for paleos or pizza bases for celiacs, it can be chicken for vegos!
Stacked Eggplant
Monday 14th August
From the new book!!!
Pizza Rice
Monday 7th August
The showstopping covergirl of book 2!
Full Metal Jackets
Tuesday 8th August
But make it nice and peaceful (also a book 2 recipe!)
Sauerkraut, Onion Jam and Brie Tart
Monday 26th June
Too rich? Add tang. It’s simple algebra.
Red Curry Sweet Potato Soup
Monday 19th June
Soup season, which IMO, never ends
Ricotta Stuffed Mushrooms with Greens & Steak
Monday 5th June
I make no apologies for prime steak being treated as a side
Vegetable Korma
Monday 22nd May
Soft and delicate, we all have spots like this