Thursday 30th November

If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.

Monday 24th July

Solo dining, using some of my favourite asian flavours and condiments

Tuesday 27th June

Pantry meat is a thing and we need to appreciate it more

Saturday 20th May

This is a Saturday + Wine + Pals kinda thing… and trust me, its prep ahead for Tuesday too

Wednesday 4th May

For when you want rare steak, wet sauce and sticky noodles

Thursday 20th April

I think of this as suitable for breakfast, a snack, or dessert