Salads. Plural. Honestly… do not shy away from the labour of love involved in this recipe. Yes its a simple delight to eat… but simple = separated and so too is the cooking process. But worth every step.

OOH mic drop… the big gun of all emojis. The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

Guys, unless you can get NZ Ōra King Salmon I strongly recommend you switch this to trout, unfortunately our salmon raising/farming techniques are not great for anyone - fihs, ocean, earth, us.

We will grill till the sun goes down. Crunchy walnuts, crispy bruss leaves and a real tangy vinaigrette. This recipe sums up focus on the side!... the salad has all the good stuff, the meat is a wingman.

They chose the recipe, I wrote it, they cooked it, I involuntarily stayed out of the kitchen. It was fantastic… in lesson and taste for all.

The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

A terribly deceptive fancy dish, in that it’s not. Plus the lesson here is about wine: Freeze ho hum leftovers in an ice cube tray, bag it up, and then don’t waste your favourite stuff when deglazing is demanded.

You know when you have 4 brown bananas left over and you could weep, and you google banana cake and it irritatingly calls for 1 brown banana. Not this recipe. It can sort your 4 smooshy scumbags! Plus, you can adapt it easily towards playlunch OR party its ridiculous.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

I had to make these twice because round one my bbq caught fire, and I was delighted about it. They tasted great both ways but I’m 99% sure you would have unsubscribed.

Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

We are still kind of on holidays, so we can stretch our legs a little and do some wildly non mid-week things.