Here it is friends… a bonus recipe including a quickie PDF for you to print and cook with pals. I am telling you, it’s wonderful.

Stilleto skewers, not by louboutin.

Dainty and dangly. Perfect dinner fodder and the new best salad on the block for summer.

Salads. Plural. Honestly… do not shy away from the labour of love involved in this recipe. Yes its a simple delight to eat… but simple = separated and so too is the cooking process. But worth every step.

OOH mic drop… the big gun of all emojis. The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

Guys, unless you can get NZ Ōra King Salmon I strongly recommend you switch this to trout, unfortunately our salmon raising/farming techniques are not great for anyone - fihs, ocean, earth, us.

We will grill till the sun goes down. Crunchy walnuts, crispy bruss leaves and a real tangy vinaigrette. This recipe sums up focus on the side!... the salad has all the good stuff, the meat is a wingman.

They chose the recipe, I wrote it, they cooked it, I involuntarily stayed out of the kitchen. It was fantastic… in lesson and taste for all.

The juiciest - Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

A terribly deceptive fancy dish, in that it’s not. Plus the lesson here is about wine: Freeze ho hum leftovers in an ice cube tray, bag it up, and then don’t waste your favourite stuff when deglazing is demanded.

You know when you have 4 brown bananas left over and you could weep, and you google banana cake and it irritatingly calls for 1 brown banana. Not this recipe. It can sort your 4 smooshy scumbags! Plus, you can adapt it easily towards playlunch OR party its ridiculous.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

I had to make these twice because round one my bbq caught fire, and I was delighted about it. They tasted great both ways but I’m 99% sure you would have unsubscribed.

Introducing you all to this playful page. Each week I’ll give you a quick 3 recipes ideas (a loose descriptor) with something seasonal/read lush and inexpensive!!

We are still kind of on holidays, so we can stretch our legs a little and do some wildly non mid-week things.