One Word. DIY. well 3 I suppose. It’s mince and rice and lettuce cup heaven. I urge you to believe… if they make it they will eat it. And yes… assembly = make, we live in IKEA country.

Stilleto skewers, not by louboutin.

Dainty and dangly. Perfect dinner fodder and the new best salad on the block for summer.

They chose the recipe, I wrote it, they cooked it, I involuntarily stayed out of the kitchen. It was fantastic… in lesson and taste for all.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

Wednesday 6th December

It’s holiday/ weekend food. Can’t be eaten at any hour with any drink

Wednesday 29th November

And I present to you, the first typo I found in my book, but also a seriously delicious recipe

Tuesday 21st November

Set and forget. Yes I realise its a winter thing but sometimes you just need it

Thursday 23rd November

Yes, the mash up continues. Also, anyleftovers from this will make a killer arancini!

Monday 6th November

Make this over and over, fill troughs and lunch tubs all week.

Wednesday 8th November

A magically easy thing, and the wasabi heat cooks off so it’s G rated

Tuesday 3rd October

Oh the flavours in this! (also, second hand held thing…)

Tuesday 5th September

When cauliflower isn’t rice for paleos or pizza bases for celiacs, it can be chicken for vegos!

Thursday 7th September

All hail the approach of bbq season (it never ended tbh)

Monday 31st July

Is it my age, or just current trend… hippy-ish is becoming a thing.

Tuesday 23rd May

Not a typo, and anyway, when is too much EVER a thing

Monday 8th May

Soft and tender, a true delight. Homely and show-stopping, my MO.

Wednesday 5th April

One pan, all the things, all the flavour.