We will grill till the sun goes down. Crunchy walnuts, crispy bruss leaves and a real tangy vinaigrette. This recipe sums up focus on the side!... the salad has all the good stuff, the meat is a wingman.

A firm favourite from book one that deserves high rotation. It’s salad but it’s hot + it’s carby + it’s got cheese + it has a zingy passata party + it’s one pan baby, and feeds the lot.

Thursday 14th December

If there is one thing this one does not need… condiments

Monday 4th December

Left over weekend stuff. Just splatter it on pastry. This is why they call it tarting up

Wednesday 6th December

It’s holiday/ weekend food. Can’t be eaten at any hour with any drink

Thursday 7th December

A serious showstopper. Don’t put baby in the corner.

Monday 27th November

Quick and fresh, spritely and summer in a mouthful

Wednesday 29th November

And I present to you, the first typo I found in my book, but also a seriously delicious recipe

Thursday 30th November

If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.

Monday 20th November

Crispy fried balls of beauty

Wednesday 22nd November

Quick and easy slap together, just make the toppings minimal but delicious

Monday 6th November

Like that time we were in LA…

Thursday 16th November

This. Is. Why. We. Are. Here. cheese, custard, mushrooms and soft delicate pastry.

Tuesday 7th November

Possibly, but not admitting it, influenced by the golden guys

Thursday 9th November

Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots