Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
Mushroom & Walnut Spaghetti
Wednesday 1st November
It seems fancy, but is basically a pantry party.
Ribeye with Potato Cheese Chips & Tangy Salad
Tuesday 17th October
Bougie for a Tuesday but worth it, plus you can dial it down
Lasagne Style Ravioli
Wednesday 18th October
About as much energy as we have week 2/term 4
Baked Zucchini Spaghetti
Monday 9th October
If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.
Vegemite Cacio e Pepe
Tuesday 26th September
from book 2!
SuperGreens Gnudi
Wednesday 6th September
Kale and spinach in dumpling form, in butter.
Stacked Eggplant
Monday 14th August
From the new book!!!
Leftover chicken salad
Thursday 17th August
Easily swappable for tinned tuna, this is a throw together, lit.
Pizza Rice
Monday 7th August
The showstopping covergirl of book 2!
Vegetarian Freeform Lasagne
Tuesday 25th July
If you aren’t flopping and folding las sheets in nonchalance, now is your time!!!
Ravioli w Harissa Tomato Sauce
Tuesday 11th July
Freezing fresh stuff for later days has become my new hyper fix
Roast Tomato Soup & Cheese Flatty
Monday 3rd July
Soft, round and sweet with a side of cheese, like many of us.
Chorizo Pan Pasta
Thursday 6th July
Throw a bunch of stuff in a pan to roast while you boil the pasta.
Toss, serve, game, set, match!
Creamy Bacon & Tomato Pasta
Tuesday 6th June
Silky red but creamy rich with salty crispy and a caper tang
Pesto Pasta
Thursday 25th May
From scratch and off season. I can explain…