Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
Fried Rice Forever
Monday 6th November
Make this over and over, fill troughs and lunch tubs all week.
Cheese Stuffed Burgers
Tuesday 7th November
Possibly, but not admitting it, influenced by the golden guys
Soy Wasabi Swordfish
Wednesday 8th November
A magically easy thing, and the wasabi heat cooks off so it’s G rated
One-Pot Business
Thursday 9th November
Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots
Schnitz & Greek Salad
Monday 30th October
I am giving you the go ahead to get friendly with your butcher, having a mate with knife skills is ace.
Ham Cheese Tom Pesto Lasagne
Tuesday October 31st
I threatened to do this last week, a sandwich in lasagne form.
Mushroom & Walnut Spaghetti
Wednesday 1st November
It seems fancy, but is basically a pantry party.
Sticky Wings
Thursday 2nd November
I can’t believe I haven’t published this one online yet from book 1.
Pork Belly & Grapefruit Salad
Tuesday 24th October
Tangy, crispy, salty, fatty, sweet, fresh… the perfect person
Ribeye with Potato Cheese Chips & Tangy Salad
Tuesday 17th October
Bougie for a Tuesday but worth it, plus you can dial it down
Lasagne Style Ravioli
Wednesday 18th October
About as much energy as we have week 2/term 4
Baked Zucchini Spaghetti
Monday 9th October
If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.
Coconut Chili Satay Burger
Wednesday October 11th
This is a love child recipe… from two of my faves
Angry Eggs & Greasy Bouncers
Thursday 12th October
The same as soft boiled & soldiers, just tough.