Feed Me
ENJOY OUR EVER GROWING FILE OF RECIPES.
Now with Ingredient Search (below) & complete INDEX (above)!
Roast Chook W/ Honey Carrots
Tuesday 12th December
A perfect easy turn to, also the best way to roast chicken
Vegetable Tart
Monday 4th December
Left over weekend stuff. Just splatter it on pastry. This is why they call it tarting up
Sticky Maple Mustard Brussels
Thursday 7th December
A serious showstopper. Don’t put baby in the corner.
Grilled Chicken & Green Salad
Tuesday 28th November
This was going to be skewers, and well, now it’s not
Chicken & Leek Pie Rice
Thursday 23rd November
Yes, the mash up continues. Also, anyleftovers from this will make a killer arancini!
Soy Wasabi Swordfish
Wednesday 8th November
A magically easy thing, and the wasabi heat cooks off so it’s G rated
One-Pot Business
Thursday 9th November
Spring fodder. What I like to call the Pam Ando Season: hot pants and ugg boots
Mushroom & Walnut Spaghetti
Wednesday 1st November
It seems fancy, but is basically a pantry party.
Ribeye with Potato Cheese Chips & Tangy Salad
Tuesday 17th October
Bougie for a Tuesday but worth it, plus you can dial it down
Baked Zucchini Spaghetti
Monday 9th October
If this concept hadn’t already gone viral and I wasn’t a century late, this is the one that would have lost its’ shit.
Kofta Tacos
Monday 2nd October
Same as that cheese burger taco, but better. (hand to mouth dining at it’s finest)
Tandoori Chicken Rice with Continental
Monday 18th September
It’s giving paella, biryani, butter chicken
Squid Chorizo Zucchini salad (w white beans)
Wednesday 20th September
Bbq + salad szn = bold & warm but zesty salads
Zucchini Flowers from book 2
Thursday 21st September
It may be from the Phat Snack chapter, but we had a hard time eating anything more
Side of Trout & Salad
Wednesday 13th September
My favourite way to cook this big beautiful piece of meat