Here it is friends… a bonus recipe including a quickie PDF for you to print and cook with pals. I am telling you, it’s wonderful.

Thursday 30th November

If there is a real lesson in this one, it’s that batch stir-frying is the only way to go at home.

Tuesday 7th November

Possibly, but not admitting it, influenced by the golden guys

Monday 17th July

The all encompassing heat of the oven is like giving the most huggiest of foods a hug.

Wednesday 12th July

Eating from the pan and licking a plate. I’m not weird, you’re weird.

Tuesday 4th July

The 90s really fucked up the nacho, this is a re-do.

Thursday 29th June

Big brass band level dishing up of food here

Tuesday 13th June

Mince + chuck + time, also a perfect long weekend situation

Thursday 11th May

How you eat a steak sambo is up to you, but mustard beshy is in

Wednesday 4th May

For when you want rare steak, wet sauce and sticky noodles

24th April 2023

Back to school snack sessions

Monday 17th April

Unbiasedly the best burger in the world